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WTF – Pectinex? Simple Citrus Supremes
From clarifying juices to the perfect citrus supreme, and even the perfect french fry, Pectinex is a must try ingredient for saving time or handling problematic pectin.
Featured Ingredients
Pectinex
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About ‘We Transform Food’
We Transform Food is a weekly series from Modernist Pantry exploring cool ingredients and gadgets that can help any chef transform food into more memorable experiences.
Comments (6)
September 10, 2018 11:44 am
Will pectinex break down garlic skin so you have peeled cloves? Will it break down any food containing pectin? I have read that garlic skin contains 11% pectin
September 17, 2018 11:47 am
Hi Jeff, we haven’t tried it ourselves but if there’s pectin in it then it would work. With only 11% pectin you probably won’t get rid of all the skin.
October 30, 2019 7:02 pm
ooooh, totally worth trying with garlic, though: peeling garlic is a bore.
I’m excited because supreming citrust is one of my least-favorite kitchen chores; I’m having folks over to dinner in a few days, and thanks to Pectin-Ex the’re going to get a lovely citrus salad. AND to go with that citrus salad they’re going to get a cake flavored and festooned with candied citrus peel courtesy of Pectin-Ex. I am thrilled.
October 13, 2020 10:42 am
[…] and Other Links you Might Like! WTF – Pectin WTF – Pectinex WTF – UltraTex and Ultra Sperse Ask A Chef – Moo […]
March 16, 2022 8:05 am
What is the ratio of pectinexx to water
March 16, 2022 4:41 pm
2-4ml per 500ml of liquid is a good starting point. But it can go higher if need be to speed up the process.