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WTF Plant-based Parmesan: Nutty, Cheesy, Shave it, Grate it
The key to a great plant-based parmesan is its fruity and nutty aroma and the ability to shave and grate them into your favorite dishes. Scott and Janie share a unique recipe that maximizes the flavor of parmesan, then we grate it and melt it into a cheesy plate of tomato sauce and pasta… on this week’s WTF.
Product Links:
Plant-Based Parmesan Cheese Flavor
Druids Grove Lactic Acid
Lactic Acid
Druids Grove Coconut Oil
Druids Grove Nutritional Yeast Flakes
Recipe Link:
Plant-Based Parmesan Cheese
References and Other Links you Might Like!
WTF – Plant Based Cheese Kits
WTF – Plant Based Meat Balls
WTF – Druids Grove Coconut Oil
WTF – Nutritional Yeast Flakes
WTF – Culinary Acids
About ‘We Transform Food’
We Transform Food is a weekly series from Modernist Pantry exploring cool ingredients and gadgets that can help any chef transform food into more memorable experiences.
Comments (13)
September 15, 2021 11:28 am
Cultured cottage cheese.
September 15, 2021 11:33 am
WOW looks great so easy to make and store. cant wait to try it
September 15, 2021 11:53 am
I’d love to see how to make a veganized kefir from soy milk, or other plant milk, at home please.
September 15, 2021 12:47 pm
I’d like to see a veganized recipe for dulche de lèche.
The parmesan cheese looks delicious!
September 15, 2021 4:42 pm
We created a caramel similar to a dulche de leche for our plant-based candy bar recipe! here’s the link:
https://blog.modernistpantry.com/recipes/plant-based-snackers-candy-bar/
September 15, 2021 12:57 pm
chewy Turkish ice cream
September 15, 2021 1:30 pm
A must try; imagine the final, completing touch on a dish, yumm.
September 15, 2021 2:24 pm
Hi Scott and Janie! I love what you are up to…. combining food, chemistry and magic!
I’ve made Milk Kefir for about 15 years, and I’d love to see you recreate this with a Non Dairy mylk and maintain all the good bacteria of regular Milk Kefir.
And in the “Cheese” theme of today video and “good bacteria”… Can you make a blue cheese?
If you can try these I’ll be so grateful as I’d like to quit dairy but do want to still have the good bacteria in my diet…
Thanks so much and keep up the good work!
September 15, 2021 5:42 pm
being Italian and vegan, this is fantastic! can’t wait to try it!
September 15, 2021 9:23 pm
I’d like to have a recipe for a good plant-based yogurt. I’ve tried several recipes online, but haven’t found one yet that really has the texture of dairy yogurt.
September 16, 2021 12:57 am
Sicilian cannoles would be great. Tried to get the same filling consistency with tofu…but does not have the same feel as ricotta
September 16, 2021 1:03 am
Goat and feta cheese would be 2 dairy base items would love to see veganized
September 16, 2021 2:49 pm
When I went to buy it…it say’s 1 lb on the right qhwew you put the check mark, but the picture of it states it is a 10 gr packet? Below it say’s 10 gr also. 40.00 for a 10 gr packet?