Never Miss an Episode: Subscribe on YouTube
WTF Fried Food Hack: Keep Oil Out, Keep Crispy In
Banish unwanted oily soggy fried foods with this simple recipe hack. Crisp up your batters with CMC, a humble hero in the world of fry lovers. Scott and Janie explain how to use Carboxymethylcellulose to improve the color and crisp of your recipes, and showcase a tasty recipe for crispy pakoras and greaseless beignets.
About ‘We Transform Food’
We Transform Food is a weekly series from Modernist Pantry exploring cool ingredients and gadgets that can help any chef transform food into more memorable experiences.