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WTF – Soy Lecithin? Baking, Foaming, Dressings, Oh My!
You’re the master of multi-tasking and wearing all the hats in the kitchen. Meet your new best friend – soy lecithin – the ingredient that works as hard as you do.
Soy Lecithin is the multi-functional emulsifier that will level up your recipes from dressings to foams to baked goods. Check out a lesson on lecithin… in this week’s WTF.
About ‘We Transform Food’
We Transform Food is a weekly series from Modernist Pantry exploring cool ingredients and gadgets that can help any chef transform food into more memorable experiences.