Never Miss an Episode: Subscribe on YouTube
WTF – Soy Lecithin? Baking, Foaming, Dressings, Oh My!
You’re the master of multi-tasking and wearing all the hats in the kitchen. Meet your new best friend – soy lecithin – the ingredient that works as hard as you do.
Soy Lecithin is the multi-functional emulsifier that will level up your recipes from dressings to foams to baked goods. Check out a lesson on lecithin… in this week’s WTF.
Product Links:
Soy Lecithin Powder
Liquid Soy Lecithin
Druids Grove Soy Lecithin Powder (non-GMO)
Recipe Links:
Autumn Apple Cider Rolls
Funny Honey (of mine) Balsamic Dressing
About ‘We Transform Food’
We Transform Food is a weekly series from Modernist Pantry exploring cool ingredients and gadgets that can help any chef transform food into more memorable experiences.
Comments (2)
January 3, 2020 8:27 pm
Hi there,
Can you tell me the difference between soy lecithin in its liquid vs granule form?
January 3, 2020 8:47 pm
We don’t recommend granular lecithin for cooking because the granules are too big to dissolve evenly in most dishes. Liquid soy lecithin has a very high viscosity and can be more difficult to handle than the powdered version but works great in emulsifying liquids and keeping them together.