Never Miss an Episode: Subscribe on YouTube
WTF Sucrose Esters: Sure-Fire Surfactant
A surfactant lowers the surface tension between two liquids, or a liquid and a solid. This gives Sucrose Esters a unique set of properties to act as both an excellent stable foaming agent, a confectionary aid in creamy smooth icings, and more. Scott and Janie review the basics of sucrose esters, and show you how to create a tasty blood orange margarita and the best Italian icing on a funfetti cupcake… on this week’s WTF.
Sunset Sour Orange Margarita
Funky Funfetti Cupcakes
References and Other Links you Might Like!
WTF – Shelf Life Extension
WTF – Hot Sauce Powder
About ‘We Transform Food’
We Transform Food is a weekly series from Modernist Pantry exploring cool ingredients and gadgets that can help any chef transform food into more memorable experiences.