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WTF Summer Sausage: Zero refrigeration Needed
The summer sausage has been made for centuries as a means of producing a sausage that required little or no refrigeration for storage and can be eaten during the warm summer months. How is this sausage produced? Scott and Janie walk through the key ingredients that prevent sausage spoilage and share our favorite seasonings for a summer sausage and a Taylor ham… on this week’s WTF.
About ‘We Transform Food’
We Transform Food is a weekly series from Modernist Pantry exploring cool ingredients and gadgets that can help any chef transform food into more memorable experiences.