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WTF – Vinegar Powder? Appreciating Acidity
Dried vinegar powders add the unmistakable tang of a wide variety of vinegar to any dish without unwanted dilution or moisture. Uncover new ways to add acid to your recipes… on this week’s WTF
Product Links:
Apple Cider Vinegar Powder
Malt Vinegar Powder
Red Wine Vinegar Powder
White Vinegar Powder
Rice Vinegar Powder
Balsamic Vinegar Powder
Recipe Link:
Scott’s Favorite Pulled Pork
Salt and Malt Vinegar Seasoning
Reference Chart:
| White Vinegar Powder | Sharp, Clean | Clear | White Powder | General Acidity Promotion, Flavoring |
| Description | Spray dried white vinegar powder, which may be rehydrated with a ratio of 1 part powder to 2 parts water. Can replace white vinegar in recipes. | |||
| Balsamic Vinegar Powder | Sharp, Rich | Dark Brown | Brown Powder | General Acidity Promotion, Flavoring |
| Description | Spray dried balsamic vinegar powder, which may be rehydrated with a ratio of 1 part powder to 2 parts water. Can replace balsamic vinegar in recipes. Try it with caprese salad! | |||
| Malt Vinegar Powder | Sharp, Rich | Light brown | Tan Powder | General Acidity Promotion, Flavoring |
| Description | Spray dried malt vinegar powder, which may be rehydrated with a ratio of 1 part powder to 2 parts water. Try our salt and malt vinegar french fry seasoning recipe. | |||
| Rice Vinegar Powder | Sharp, Clean | Clear | White Powder | General Acidity Promotion, Flavoring |
| Description | This product may be used as a replacement for liquid vinegar in dry mixes, coatings, glazes, health foods, entrée’s, or seasoning blends, as a mold inhibitor, or as a preservative, etc. This product works in salt/sodium reduction. Replace desired portion of salt with the Rice Vinegar Powder. It will help enhance the flavors and adds a bright fresh note to your application. To reconstitute the Rice Vinegar Powder to the approximate acid strength of 50 grain vinegar (5% acetic acid), blend 1 part Vinegar Powder to 1 part water (by weight). | |||
| Red Wine Vinegar Powder | Sharp, Rich | Dark Brown | Pale Pink Powder | General Acidity Promotion, Flavoring |
| Description | Use in snack coatings, dry mixes, soups, sauces, salad dressings and other seasoning blends. This product provides a characteristic red wine vinegar flavor. | |||
| Apple cider vinegar Powder | Sharp, Rich | Light Brown | Tan Powder | General Acidity Promotion, Flavoring |
| Description | This product may be used as a replacement for liquid Apple Cider Vinegar in dry mixes, coatings, glazes, health foods, entrees or seasoning blends, as a mold inhibitor, or as a preservative, etc. To reconstitute to the approximate acid strength of 50 grain vinegar (5% acetic acid), blend 1 part Apple Cider Vinegar Powder to 1.5 parts water (by weight). | |||
About ‘We Transform Food’
We Transform Food is a weekly series from Modernist Pantry exploring cool ingredients and gadgets that can help any chef transform food into more memorable experiences.
6 Comments.
I would like the ketchup recipe please.
Do you have a recipe to make apple cider vinegar powder? I purchased a bag of maltodextrin powder from MP and haven’t used it. I’d like to make my own, also worcestershire powder too. It would be awesome if I could get a little help. Also how do you store it. Thanks.
It is not really possible to make apple cider vinegar powder in a regular kitchen as the process that sprays the vinegar onto maltodextrin requires specialized commercial equipment.
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Very excited to try dry vinegars. I think I will give them for gift for Christmas
Can’t wait to experiment with these. Especially looking forward to trying the Malt Vinegar Powder with fries. Very cool!