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The Secret of Vinegar Powder

June 25, 2019Cole Whitney
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Vinegar Powder


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WTF – Vinegar Powder? Appreciating Acidity

Dried vinegar powders add the unmistakable tang of a wide variety of vinegar to any dish without unwanted dilution or moisture. Uncover new ways to add acid to your recipes… on this week’s WTF

Product Links:
Apple Cider Vinegar Powder
Malt Vinegar Powder
Red Wine Vinegar Powder
White Vinegar Powder
Rice Vinegar Powder
Balsamic Vinegar Powder

Recipe Link:
Scott’s Favorite Pulled Pork
Salt and Malt Vinegar Seasoning

Reference Chart:

White Vinegar Powder Sharp, Clean Clear White Powder General Acidity Promotion, Flavoring
Description Spray dried white vinegar powder, which may be rehydrated with a ratio of 1 part powder to 2 parts water. Can replace white vinegar in recipes.
Balsamic Vinegar Powder Sharp, Rich Dark Brown Brown Powder General Acidity Promotion, Flavoring
Description Spray dried balsamic vinegar powder, which may be rehydrated with a ratio of 1 part powder to 2 parts water. Can replace balsamic vinegar in recipes. Try it with caprese salad!
Malt Vinegar Powder Sharp, Rich Light brown Tan Powder General Acidity Promotion, Flavoring
Description Spray dried malt vinegar powder, which may be rehydrated with a ratio of 1 part powder to 2 parts water. Try our salt and malt vinegar french fry seasoning recipe.
Rice Vinegar Powder Sharp, Clean Clear White Powder General Acidity Promotion, Flavoring
Description This product may be used as a replacement for liquid vinegar in dry mixes, coatings, glazes, health foods, entrée’s, or seasoning blends, as a mold inhibitor, or as a preservative, etc. This product works in salt/sodium reduction. Replace desired portion of salt with the Rice Vinegar Powder. It will help enhance the flavors and adds a bright fresh note to your application. To reconstitute the Rice Vinegar Powder to the approximate acid strength of 50 grain vinegar (5% acetic acid), blend 1 part Vinegar Powder to 1 part water (by weight).
Red Wine Vinegar Powder Sharp, Rich Dark Brown Pale Pink Powder General Acidity Promotion, Flavoring
Description Use in snack coatings, dry mixes, soups, sauces, salad dressings and other seasoning blends. This product provides a characteristic red wine vinegar flavor.
Apple cider vinegar Powder Sharp, Rich Light Brown Tan Powder General Acidity Promotion, Flavoring
Description This product may be used as a replacement for liquid Apple Cider Vinegar in dry mixes, coatings, glazes, health foods, entrees or seasoning blends, as a mold inhibitor, or as a preservative, etc. To reconstitute to the approximate acid strength of 50 grain vinegar (5% acetic acid), blend 1 part Apple Cider Vinegar Powder to 1.5 parts water (by weight).

 

About ‘We Transform Food’
We Transform Food is a weekly series from Modernist Pantry exploring cool ingredients and gadgets that can help any chef transform food into more memorable experiences.

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Comments (6)

Matt Kojetin

June 26, 2019 3:26 pm

I would like the ketchup recipe please.

Chef Mike

February 5, 2020 10:06 pm

Do you have a recipe to make apple cider vinegar powder? I purchased a bag of maltodextrin powder from MP and haven’t used it. I’d like to make my own, also worcestershire powder too. It would be awesome if I could get a little help. Also how do you store it. Thanks.

Janie Wang

February 6, 2020 9:46 am

It is not really possible to make apple cider vinegar powder in a regular kitchen as the process that sprays the vinegar onto maltodextrin requires specialized commercial equipment.

The Secret of DIY Plant-Based Burgers and More

October 22, 2020 11:40 am

[…] Textured Vegetable Protein WTF – Nutritional Yeast Flakes WTF – Plant-Based Sausage WTF – Vinegar Powders WTF – Vegan […]

Kathryn

October 27, 2020 2:43 pm

Very excited to try dry vinegars. I think I will give them for gift for Christmas

Heather

January 15, 2021 12:53 am

Can’t wait to experiment with these. Especially looking forward to trying the Malt Vinegar Powder with fries. Very cool!

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