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WTF – Xanthan Gum? By Your Side Through Thin and Thick
It’s the Goldilocks of additives – not too much, not too little. When used just right, Xanthan Gum will add an enviable stability and thickness to your saucing, dressings, etc. Find out how to master Xanthan Gum on this week’s WTF
Refreshing Pickle Relish
About ‘We Transform Food’
We Transform Food is a weekly series from Modernist Pantry exploring cool ingredients and gadgets that can help any chef transform food into more memorable experiences.