Corn Dog Batter
Ingredients
- 15g (1 Tbsp) Butter
- 200g (1 Cup) Corn Kernels
- 420g (1 ½ Cup) Milk
- 150g, 3 Large Eggs
- 100g (â…” Cup) Corn Meal
- 50g (¼ cup) Semolina
- 210g (1 ½ Cup) All-Purpose Flour
- 40g (¼ Cup)Batterbind
- 210g (1 ¾ Cup) Crisp Coat
- 110g (½ Cup) Sugar
- 8g (1 Tbsp) Baking Powder
- 20g (1 Tbsp + 1 tsp) Salt
- 1 recipe Hot Dogs
- 1 gallon Vegetable Oil
Equipment
- Medium Heavy Bottom Saute Pan
- Medium Heavy Bottom Sauce Pan or Fryer
- Mixing Bowls
- Whisk
- Skewers
- Food Processor
- Sieve
- Tongs
Timing
Active Time: 10 Minutes
Total Time: 30 Minutes
Yield
8-32 Portions
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Caramelize Corn
Preheat the oil in a large saucepan or fryer to 350F.
In a medium sized saute pan over medium high heat, melt butter.
Add corn and cook for 10 minutes or until lightly caramelized.
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Mix Batter
Remove corn from the pan and place it in a food processor with the milk and eggs, blend until smooth for about 30 seconds.
Add dry ingredients to the food processor and blend for 1 minute or until smooth.
Place in deep container, about 6 inches deep.
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Coat Hot Dogs and Fry
Hot dogs can be store bought or freshly made using our recipe. We liked the look of forming the hot dogs unto 20g balls for this. But any size will work.
Dunk each skewered dog in the batter until completely coated.
Place in fryer oil and cook for 5 minutes or until golden brown.
Carefully remove with tongs and blot dry on paper towels before serving.
Brown Sauce
Ingredients
- 240g (8 oz) Tomato Paste
- 100g (~9 ea) Dried Pitted Dates
- 240g (8 oz) Malt Vinegar
- 110g (4 oz) Molasses
- 15g (1 tbsp) Freshly Grated Ginger
- 0.2g (â…› tsp) Ground Clove
- 0.25g (¼ tsp) Nutmeg
- 1g (¼ tsp) Garlic Powder
- 5g (1 tsp) Mustard Powder
- 10g (2 tsp) Malt Vinegar Powder
- 5g (1 tsp) Salt
- 0.5g (½ tsp) Ground Black Pepper
- 0.5g (¼ tsp) Xanthan Gum
Equipment
- Blender
- Rubber spatula
Timing
Active Time: 10 Minutes
Total Time: 10 Minutes
Yield
3 Cups
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Blend
In a blender mix together tomato paste, dates, malt vinegar, and molasses. Blend on high for 3 minutes. This needs to be as smooth as possible.
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Add Dry Ingredients
Add the Cloves, mustard, garlic powder, nutmeg, malt vinegar powder, salt, black pepper, and xanthan gum. Blend the mixture on medium high for 2 minutes.
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Serve
Serve immediately or store for up to a month.
Based on 2 Review(s)
1 Comment.
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