Ingredients
- Plant-Based Meatloaf:
- 1 Small Carrot, Finely Diced
- 3 Stalks Celery, Finely Diced
- 1 Small Onion, Finely Diced
- Plant-Based Meat 454g (1 lb)
- 7g (1 ¼ tsp) Salt
- 5g (1 tbsp 1 tsp) Garlic Powder
- 6g (1 tbsp) Dried Mustard
- 1.5g (¾ tsp) Black Pepper
- 5g (1 tbsp) Fresh Thyme, Chopped
- 75g Hydrated Burger Binder
- Ketchup Glaze:
- 500g (1 pint) San Marzano Tomatoes
- 240g (1 cup) Brown Sugar
- 240g (1 cup) White Vinegar
- 7.5g (1 ½ tsp) Salt
- 1 Pinch Ground Clove
- Neutral Flavored Oil for Caramelizing
Equipment
- Stand Mixer
- Blender
- Heavy Bottomed Skillet
- Sheet Pan Lined with Baking Paper
- Sauce Pot
Timing
Active Time: 25 Minutes
Total Time: 1 Hour
Yield
1 Loaf
-
Caramelize Mirepoix
Heat a heavy bottomed skillet over medium heat and add oil once hot.
Add the finely chopped carrot, celery, and onion. Reduce heat to low.
Cook on low heat for 30 minutes or until soft and caramelization begins.
-
Season Meat & Combine
In the bowl of a stand mixer add the plant based meat, salt, garlic powder, dried mustard, black pepper, and fresh chopped thyme.
Mix on low until combined. Then add the caramelized mirepoix, and mix until all are combined.
Add the 75g of pre-hydrated burger binder to the mixer and mix until just combined.
On a sheet pan lined with baking paper form the mixture into a meatloaf. Place it in a nonstick loaf pan. Refrigerate this for 1 hour.
-
Prepare Ketchup Glaze
Preheat oven to 350°F.
In a sauce pot add the san marzano tomatoes, sugar, vinegar, salt, and clove.
Bring to a simmer and cook until reduced by 1/2 and thickened. About 30 minutes.
-
Cook Meatloaf & Serve
Brush the ketchup glaze over the top of the meat loaf and place it in the oven.
Cook the meatloaf for 30 minutes or until it reaches an internal temperature of 165°F. This is to ensure the burger binder has activated. Glaze the meatloaf every 10 minutes.
Cool for 10 minutes before slicing and serving.
3 Comments.
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Your ingredients list “1 small carrots”. Do you mean 1 small, single carrot, or perhaps a small bag of carrots?
This is one singular carrot. If you prefer more carrot you can use more than one. This recipe is flexible and customizable when it comes to the vegetables.