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WTF Faba Bean Protein: Serious Thickening Power
What role does a plant protein play in modern cooking? This week Scott and Janie delve into the faba bean protein, and how its unique viscous properties can be used in way more than just our awesome plant-based meats. We find just how well faba bean protein holds up in a gluten free, keto tempura batter as well as a plant-based remoulade… on this week’s WTF
About ‘We Transform Food’
We Transform Food is a weekly series from Modernist Pantry exploring cool ingredients and gadgets that can help any chef transform food into more memorable experiences.