Making Modern Gel Noodles
The Struggle: As with anything food related we strive to find different and new flavor combinations. Along with that we…
Perfectin’ Pectin
The Struggle: On a daily basis I answer questions sent in by our customers. Nothing hurts me more than having…
Agar vs the World
The Struggle: Agar is one of the best known hydrocolloids on the market. Many of my chef friends sometimes use…
Let’s drop some acid…. errrr it’s not what you think
The Struggle: This week I answered a question that actually effects a lot of people. If you have ever used…
Release the Flavor!
The Struggle If you’ve ever eaten a freeze pop you know they are more flavorful once they melt. This same…