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The Secret of Aquafaba Mousse

May 24, 2022Cole Whitney
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Vanilla BeanVegan Gelatin


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WTF Aquafaba Mousse: Plant-Based Dessert for the Soul

A chocolate mousse that is light as a cloud and plant-based is one of our most requested recipes. The secret to achieving a plant-based meringue that holds its own is a unique combination of aquafaba and Druids Grove Vegan Gelatin. Scott and Janie use this pair of plant-based pantry must haves to show off a light and fluffy plant-based mousse and plant-based aquafaba marshmallows… on this week’s WTF.

Product Links:

  • Druids Grove Vegan Gelatin

Recipe Links:

  • Amazing Aquafaba Marshmallows
  • Plant-Based Chocolate Mousse

References and Other Links you Might Like!

  • WTF – Vegan Gelatin
  • WTF – Vanilla Bean

About ‘We Transform Food’

We Transform Food is a weekly series from Modernist Pantry exploring cool ingredients and gadgets that can help any chef transform food into more memorable experiences.

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Comments (7)

Joan King

May 25, 2022 11:11 am

A plant based yogurt would be good to see.

Deepika S Patel

May 25, 2022 5:57 pm

Looking for an eggless chocolate glaze recipe!

Myra Myatt

May 25, 2022 9:28 pm

I would love to see an Aquafaba version of Passion Fruit Chiffon Pie. My son is a vegan.

Sarah Thomas

May 26, 2022 8:06 am

Would this work for a vegan buttercream frosting?

Sarah Thomas

May 26, 2022 8:12 am

Making a nice vegan version of a Swiss buttercream would be great!

Tony

May 26, 2022 12:05 pm

Plant based cheesecake please

Tamara Pease

May 26, 2022 3:00 pm

Can it be used to create a Pavlova?

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