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WTF Aquafaba Mousse: Plant-Based Dessert for the Soul
A chocolate mousse that is light as a cloud and plant-based is one of our most requested recipes. The secret to achieving a plant-based meringue that holds its own is a unique combination of aquafaba and Druids Grove Vegan Gelatin. Scott and Janie use this pair of plant-based pantry must haves to show off a light and fluffy plant-based mousse and plant-based aquafaba marshmallows… on this week’s WTF.
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About ‘We Transform Food’
We Transform Food is a weekly series from Modernist Pantry exploring cool ingredients and gadgets that can help any chef transform food into more memorable experiences.
May 25, 2022 11:11 am
A plant based yogurt would be good to see.
May 25, 2022 5:57 pm
Looking for an eggless chocolate glaze recipe!
May 25, 2022 9:28 pm
I would love to see an Aquafaba version of Passion Fruit Chiffon Pie. My son is a vegan.
May 26, 2022 8:06 am
Would this work for a vegan buttercream frosting?
May 26, 2022 8:12 am
Making a nice vegan version of a Swiss buttercream would be great!
May 26, 2022 12:05 pm
Plant based cheesecake please
May 26, 2022 3:00 pm
Can it be used to create a Pavlova?