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WTF – Carrageenan? Unlock the Secret of this Unique Family of Hydrocolloids
Unlock the Secret of this Unique Family of Hydrocolloids… on this week’s WTF
Product Links:
Kappa Carrageenan
Iota Carrageenan
Lambda Carrageenan
Recipe Links:
Irresistibly Creamy Eggnog
Finally, the Perfect Vegan Flan
Druids Grove Vegan Muenster
Usage Chart:
About ‘We Transform Food’
We Transform Food is a weekly series from Modernist Pantry exploring cool ingredients and gadgets that can help any chef transform food into more memorable experiences.
Comments (5)
April 28, 2020 2:38 pm
[…] Click Here to watch the full episode and learn more! […]
June 13, 2020 11:28 am
Can you substitute a carrageenan for corn starch when making peach pie to thicken the filling?
June 15, 2020 7:43 am
We have an ask a chef all about this topic.
February 19, 2021 5:39 am
Can you please post informtaion regarding usage ratios and percentages?Im trying to make my own marshmallow receipe but I dont understand how to apply the ratios given.
February 22, 2021 7:36 am
If you’re trying to develop your own marshmallow recipe you would have to do a fair amount of R&D. The starting ratios are on the back of our packaging, but each recipe will have its own usage requirement.