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The Secret of Carrageenan

December 18, 2018Cole Whitney
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Carrageenan


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WTF – Carrageenan? Unlock the Secret of this Unique Family of Hydrocolloids

Unlock the Secret of this Unique Family of Hydrocolloids… on this week’s WTF

Product Links:
Kappa Carrageenan
Iota Carrageenan
Lambda Carrageenan

Recipe Links:
Irresistibly Creamy Eggnog
Finally, the Perfect Vegan Flan
Druids Grove Vegan Muenster

Usage Chart:

About ‘We Transform Food’
We Transform Food is a weekly series from Modernist Pantry exploring cool ingredients and gadgets that can help any chef transform food into more memorable experiences.

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Comments (5)

Carrageenan Usage Chart

April 28, 2020 2:38 pm

[…] Click Here to watch the full episode and learn more! […]

Reply
Scott A. Kerth

June 13, 2020 11:28 am

Can you substitute a carrageenan for corn starch when making peach pie to thicken the filling?

Reply
Janie Wang

June 15, 2020 7:43 am

We have an ask a chef all about this topic.

Reply
Bronwyn Sales

February 19, 2021 5:39 am

Can you please post informtaion regarding usage ratios and percentages?Im trying to make my own marshmallow receipe but I dont understand how to apply the ratios given.

Reply
Janie Wang

February 22, 2021 7:36 am

If you’re trying to develop your own marshmallow recipe you would have to do a fair amount of R&D. The starting ratios are on the back of our packaging, but each recipe will have its own usage requirement.

Reply

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