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Low-Carb Tots: The Ultimate Tater Alternative! [WTF Ep 381]
Everyone loves a perfectly crispy, golden brown tot that’s tender and delicious on the inside. We/ve developed a way to make a low carb alternative using celeriac root. To bind it together we use our new favorite ingredient Ultra-Stik, and to keep it consistently crispy we used our old favorite ingredient Crisp Coat. This tot alternative is great for meal prepping, and having a great snack that is also low carb!
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About ‘We Transform Food’
We Transform Food is a weekly series from Modernist Pantry exploring cool ingredients and gadgets that can help any chef transform food into more memorable experiences.