The Secret of Freezer Pizza

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Better Than Store-Bought: DIY Frozen Pizza That Tastes Fresh [WTF – Ep. 363]

No more stale store-bought freezer pizzas. This homemade frozen pizza is fresh and delicious! The perfect dough is achieved thanks to a surprise ingredient: Sodium Alginate, keeping the dough stretchy and helping with gluten development. Whether frozen for days, weeks, or even months, this pizza will taste like you just made it today.

We Transform Food is a weekly series from Modernist Pantry exploring cool ingredients and gadgets that can help any chef transform food into more memorable experiences.

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