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Better Than Store-Bought: DIY Frozen Pizza That Tastes Fresh [WTF – Ep. 363]
No more stale store-bought freezer pizzas. This homemade frozen pizza is fresh and delicious! The perfect dough is achieved thanks to a surprise ingredient: Sodium Alginate, keeping the dough stretchy and helping with gluten development. Whether frozen for days, weeks, or even months, this pizza will taste like you just made it today.
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Recipe Links:
References and Other Links you Might Like!
- WTF – Diastatic Malt Powder
- WTF – Baking with Sodium Alginate
- WTF – Instaferm Yeast
- WTF – Quick Pizza
About ‘We Transform Food’
We Transform Food is a weekly series from Modernist Pantry exploring cool ingredients and gadgets that can help any chef transform food into more memorable experiences.