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WTF Fruit Powders: Bump Up The Flavor
The second part of our fruit powder primer focuses on the most commonly asked question – “How do I get the most flavor boost out of fruit powders?” Scott and Janie tackle the right and wrong way to use fruit powders, from a simple smoothie to a mouthwatering pear dango… on this week’s WTF.
Strawberry Fruit Powder
Banana Fruit Powder
Raspberry Fruit Powder
Pear Fruit Powder
Pineapple Fruit Powder
Lemon Fruit Powder
Ramped up Raspberry Smoothie
Honey Lemon Chocolate Truffles
Knock Your Socks Off Banoffee Pie
Scott’s Favorite Pulled Pork
References and Other Links you Might Like!
WTF – Fruit Powder Part 1
WTF – Vinegar Powder
WTF – Yogurt Powder
WTF – Culinary Acids
About ‘We Transform Food’
We Transform Food is a weekly series from Modernist Pantry exploring cool ingredients and gadgets that can help any chef transform food into more memorable experiences.
February 17, 2021 2:28 pm
These look amazing.
February 17, 2021 3:26 pm
I have a few of the fruit powders, but haven’t used them yet. Could I use them in macaron shells, or should it absorb too much moisture and mess up the texture?
February 18, 2021 9:23 am
This shouldn’t be an issue in a traditional macaron.
February 17, 2021 3:36 pm
Strawberry powder in frosting for a chocolate cake. Yum.
February 17, 2021 5:31 pm
Fascinating, can’t wait to try all of them!
February 17, 2021 6:00 pm
I didn’t know these were available. Interesting…especially the pear powder.
February 18, 2021 12:45 pm
February 18, 2021 11:39 pm
Gonna plus up my banana bread with banana powder. Do I need to add moisture (sour cream?) to offset the drying impact of the powder?
February 22, 2021 7:37 am
You do not need to add more moisture. That is one of the benefits of using fruit powders.
March 9, 2022 11:13 am
I’m old & just now learning about all these amazing things. So glad I found you