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WTF Keto Condiments: Ketchup, Honey Mustard, BBQ & More
We turned the most popular sauces keto! We cover a crave-able keto ketchup, a tasty keto barbecue, a mouthwatering keto honey mustard, and a terrific keto teriyaki. These sugar-free sauces are delicious in their own right and it’s amazing to know they are keto friendly! Follow along with Janie and Scott as we show just how easy it is to make these keto condiments… on this week’s episode of WTF.
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About ‘We Transform Food’
We Transform Food is a weekly series from Modernist Pantry exploring cool ingredients and gadgets that can help any chef transform food into more memorable experiences.
Comments (4)
July 13, 2022 12:24 pm
I all of your WTF videos you always refer to how closely the alternative recipes are to the original or traditional flavors we have come to identify with different products (i.e. keto condiments vs. off the shelf bottles).
Gluten free bread does not normally fit this dynamic. From the flavor, to the texture, to the stability in uses, one or more of these characteristics is usually falling short in comparison to the original. Do you have some gluten free recipes for bread products that could be substituted, without reducing the enjoyment factor? Artisan breads? Sandwich Breads? Rolls? Pastry?
July 14, 2022 3:16 pm
Our two favorite gluten free dough recipes are for bagels and pizza dough. We find that those two most closely resemble a traditional bread.
July 13, 2022 5:06 pm
Can you use the honey flavoring drops to make an actual sugar free honey substitute?
July 14, 2022 7:46 am
I second Bridget’s request! A honey substitute would be great!