The Secret of Kudzu Root Starch

Print Friendly, PDF & Email

Never Miss an Episode: Subscribe on YouTube

WTF – Kudzu Root Starch? Ancient Ingredient, Modern Recipes

Kudzu root starch has been traditionally used in Asia for thousands of years as a versatile thickener and dietary supplement thought to cure all manners of ailments. In this episode of WTF, Scott and Janie take a closer look at the thickening properties of Kudzu root starch, its potential use as a soy-free tofu alternative, and share a brand new recipe that puts a fresh spin on bananas and oats.
Product Links:
Kudzu Root Starch

Recipe Link:
Traditional Kudzumochi
Banana Oatmilk Kudzumochi

References and Other Links you Might Like!
WTF – Super Agar
WTF – N-Zorbit M

About ‘We Transform Food’
We Transform Food is a weekly series from Modernist Pantry exploring cool ingredients and gadgets that can help any chef transform food into more memorable experiences.