Never Miss an Episode: Subscribe on YouTube
WTF – Super Agar? Fun with Fluid Gels
Sturdy, stable, and strong. Up your plating presentation, up your serving sauce. Impress your guests at your next dinner party with Super Agar fluid gels.
Product Link:
Super Agar
Recipe Link:
Bloody Hail Mary
About ‘We Transform Food’
We Transform Food is a weekly series from Modernist Pantry exploring cool ingredients and gadgets that can help any chef transform food into more memorable experiences.
Comments (8)
October 18, 2018 3:23 pm
Some great ideas, thanks. During your presentation you didn’t mention any use-percentages. For example, what percentage of Agar do you need to make an acidic fluid-gel or a gel for making consume; …
October 18, 2018 3:50 pm
Hi Coe, For Super agar the typical usage ratio is between 0.4-1.25 of the total weight of the recipe. For a fluid gel I would suggest around 0.5% and for a consommé I would suggest 1.2% to create a firm gel.
September 6, 2019 2:55 pm
[…] and Other Links you Might Like! WTF – Super Agar WTF – N-Zorbit […]
March 31, 2020 5:09 pm
I love this
August 24, 2020 9:44 am
I’m not a chef…. just a vegetarian looking for a gelatin sub for Panna Cotta. What’s the percentage of agar, is it possible?
August 25, 2020 4:21 pm
Agar doesn’t have the same texture as gelatin. Check our our vegan gelatin.
November 3, 2021 7:09 pm
Could you please advise if I can do gummy bears with super agar , it will be strong enough to not melt at room temperature??
November 5, 2021 4:44 pm
gummy bears can be made with super agar, but we do not prefer the texture. They would not melt at room temperature.