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WTF – Microcrystalline Cellulose? Fat Replacer Extraordinaire
Eating healthy lean protein can often mean dry, tasteless morsel that you force yourself to choke down. This week Scott and Janie explore how adding a small amount of microcrystalline cellulose (MCC) can rescue these sad dishes by reintroducing a luxurious fatty mouth feel with zero added calories. Find out more about MCC’s function as a fat replacer, anti-caking agent and more… on this episode of WTF
Product Links:
Microcrystalline Cellulose
Recipe Link:
Juicy Low Fat Turkey Sausage
References and Other Links you Might Like!
WTF – Methyl Cellulose
WTF – Carrageenan
About ‘We Transform Food’
We Transform Food is a weekly series from Modernist Pantry exploring cool ingredients and gadgets that can help any chef transform food into more memorable experiences.
Comments (3)
October 15, 2019 6:15 pm
Isn’t cellulose wood?
October 16, 2019 9:58 am
Cellulose is plant fiber and can come from a variety of sources.
July 11, 2020 12:25 pm
I want to learn to eat healthy and
Reduce fat intake.
My BMI is border line to Obese.
Thank you.