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WTF Pies: Feeling My Fillings
Whether you a crust loyalist or filling fanatic, we can all agree that a leaky or boiled over pie can be a real letdown. You can prevent your pies from suffering this sad fate by adding a little magic into your filling mix without changing the recipe. Scott and Janie cover which ingredients are right for each type of pie, and share our favorite recipes for fool-proof pot pie, apple pie, and even hand pies.
Product Links:
Methylcellulose LV
Ultra-Sperse M
Perfected Sodium Alginate
Vanilla Bean
Recipe Link:
Apple Pie with Aplomb
Rustic Chicken Pot Pie
Burgundy Berry Hand Pies
References and Other Links you Might Like!
WTF – Methylcellulose
WTF – Ultras Primer
WTF – Vanilla Bean
WTF – Calcium Salts
About ‘We Transform Food’
We Transform Food is a weekly series from Modernist Pantry exploring cool ingredients and gadgets that can help any chef transform food into more memorable experiences.
