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WTF – Ultra-Tex and Ultra-Sperse? The Ultimate Guide to “Ultra” Usage
Shed some light on this special assortment of starches… on this week’s WTF
Tempting Tender Turkey Roulade
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About ‘We Transform Food’
We Transform Food is a weekly series from Modernist Pantry exploring cool ingredients and gadgets that can help any chef transform food into more memorable experiences.
November 25, 2018 6:05 am
Under your “Tags” heading why do you list an Ultratex M product. I thought the M was only related to the Ultra-sperse product.???
November 26, 2018 9:57 am
Tags are being cleaned up as we speak. 🙂
January 5, 2019 12:56 am
i just love this site and your company..
i bought the ultimate kit awhile ago and then rrealised
i didnt know what half the stuff was or used for. your
videos are so helpful. i cant thank you guys enough.
well done on giving your customers ongoing support.
January 7, 2019 10:18 am
Thanks Suzanne! We appreciate the feedback
February 22, 2019 9:05 pm
I love this stuff even though I don’t really know what I’m doing. I use it to thicken my from scratch, homemade, non-dairy almond milk yogurt and everyone loves the texture. I can’t seem to find how it and Ultra-Tex 8 compares in viscosity to plain maltodextrin or UT-3 compared to UT-8 or how much to use other than by trial and error.
Any formulae out there regarding liquid to product ratios, etc for using these products? Thanks.
February 23, 2019 4:57 pm
Hi Dave, there isn’t any magic bullet for usage ratios since it all depends on what your desired thickness is and the native viscosity of the liquid that you’re trying to thicken. Trial and error is how we do it too! ?
April 28, 2020 4:38 pm
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