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The Best Apple Dessert You’ve Never Had – And It’s Crustless! [WTF Ep 382]
Experience a decadent twist on tradition with our poached apple dessert, now featuring a luscious dulce de leche apple purée and a delicate milk foam. The creamy sweetness of the purée perfectly complements the delicately vanilla-spiced apples, while the airy milk foam adds a touch of elegance to every bite. It’s like enjoying a slice of apple pie, elevated to a whole new level of indulgence!
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About ‘We Transform Food’
We Transform Food is a weekly series from Modernist Pantry exploring cool ingredients and gadgets that can help any chef transform food into more memorable experiences.