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WTF Polydextrose: The Upper Crust
Polydextrose is an alternative sweetener that can be added to any baking recipe to produce a beautiful crunchy browned crust. Scott and Janie discuss how to easily incorporate polydextrose into your baking arsenal, and share our improved recipe for ciabatta and a carb-lover’s panzanella salad… on this week’s WTF.
About ‘We Transform Food’
We Transform Food is a weekly series from Modernist Pantry exploring cool ingredients and gadgets that can help any chef transform food into more memorable experiences.