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WTF –Â Propylene Glycol Alginate: Beverage Emulsions Extraordinaire
There’s something about getting just the right mouthfeel that can make or break a dairy-based beverage. Propylene Glycol Alginate (PGA) is traditionally used in the beer making process to stabilize a foamy head, but that barely taps its powerful emulsification properties. This week Scott and Janie explore PGA’s superior suspension properties and creamy taste. Watch as we demo a homemade Irish cream, and then turn said Irish cream into a scrumptious tres leches cake… on this week’s WTF
Product Links:
Propylene Glycol Alginate LV (PGA)
Recipe Link:
Home Made Irish Cream
Irish Cream Tres Leche Cake
References and Other Links you Might Like!
WTF – Spherificator
WTF – Calcium Salts
WTF – Thickeners
Recipe – Brown Butter Frosting
About ‘We Transform Food’
We Transform Food is a weekly series from Modernist Pantry exploring cool ingredients and gadgets that can help any chef transform food into more memorable experiences.
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[…] Recipe – Black Forest Baked Alaska WTF – New Year’s Eve Cocktails and CanapĂ©s WTF – Propylene Glycol Alginate (PGA) Recipe – Home Made Irish Cream WTF – Ice Cream […]