Never Miss an Episode: Subscribe on YouTube
WTF Fabbri Delipastes: Quality Italian Flavoring Pastes
Take the guesswork and hassle out of flavoring pastries, ice creams, and more with Fabbri Delipastes. This line of high-end flavoring pastes are made in Italy in small batches with a beautiful fluid texture that distributes marvelously throughout batters and mixes. With over 40 different flavors to choose from, there is a flavor for everything you need. In this week’s episode Scott and Janie explore how to incorporate this versatile line of flavorings in a variety of applications by testing the Fabbri Caramel flavor in our creme brulee and a swirled gelato.
Product Links:
Fabbri Caramel Deilpaste
Full Fabbri Deilpaste Line
Recipe Link:
Deeply Caramel Creme Brûlée
Coffee Bourbon Caramel Gelato
References and Other Links you Might Like!
Recipe – Black Forest Baked Alaska
WTF – New Year’s Eve Cocktails and Canapés
WTF – Propylene Glycol Alginate (PGA)
Recipe – Home Made Irish Cream
WTF – Ice Cream Stabilizers
About ‘We Transform Food’
We Transform Food is a weekly series from Modernist Pantry exploring cool ingredients and gadgets that can help any chef transform food into more memorable experiences.
Comments (4)
June 22, 2020 11:30 pm
Thanks for introducing me to this Product, but I have one question how do I Store this Product? Do I have to refrigerate? Or can I leave it in a cabinet once opened? Thanks
June 23, 2020 10:00 am
You can store the Delipastes at a cool room temp.
May 9, 2021 10:00 am
How should recipes be adjusted for sugar content as these products contain sugar? I’m interested in trying the Peach in a Gelato.
May 12, 2021 7:15 pm
The answer is it depends. Each fabbri paste contains a different amount of sugar. It will also depend on your existing recipe. For example if you are using peach puree, that contains natural sugar as well. It’s hard to say, but we would suggest lowering the amount of sugar in the recipe by, let’s say 25%. If it works then it’s all about taste from there.