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The Secret of The Spherificator

July 2, 2019Cole Whitney
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calcium chlorideSodium AlginateSphere Magicspherification


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WTF – Spherificator? Spherification at Your Fingertips

Can spherification be simple? Find out in our review of the Spherificator… on this week’s WTF

Product Links:
The Spherificator
Sodium Alginate
Calcium Chloride
Sphere Magic

Recipe Link:
Savory Caramelized Shallot Spheres
Metropolitan Cosmopolitan Spheres

References and Other Links you Might Like!
WTF – Calcium Salts
WTF – Flavor Pearls

About ‘We Transform Food’
We Transform Food is a weekly series from Modernist Pantry exploring cool ingredients and gadgets that can help any chef transform food into more memorable experiences.

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Comments (6)

BarBaRa Brickland

July 2, 2019 6:25 pm

oh I need one of these.

Lane

August 1, 2019 9:23 am

I purchased a spherificator two weeks ago. I tried making the shallot spheres from your video. I had several q’s for ask the chef which I tried to submit, but was unable to. It kept asking me to correct all errors before submitting. I checked the document 3 times and found no errors, but still could not submit.

Thank you for your time and help!

Janie Wang

August 3, 2019 10:27 am

Email us your questions at service@modernistpantry.com

Janie Wang

December 10, 2019 9:47 am

Hi Lane, you can email your questions to us at service@modernistpantry.com if the form isn’t working. It has a built in spellcheck that we can’t turn off and sometimes it doesn’t recognize the more ‘complicated’ words in modern cooking.

The Secret of New Year’s Cocktails and Canapés

December 10, 2019 9:39 am

[…] and Other Links you Might Like! WTF – Culinary Crystals WTF – Calcium Salts WTF – Spherificator WTF – Isomalt WTF – Egg Powders Ask A Chef – Agar or Alginate Spherification? Ask […]

laura

June 20, 2020 10:00 pm

Thanks, this was very helpful. Stirring the bath seems to make a big improvement in my spheres

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