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WTF Sunflower Lecithin: Enamored with Emulsion
Sunflower lecithin is the vivaciously versatile emulsifier that foams, extends shelf life, and adds a lovely texture to any baked goods. Perfect for anyone who wants all the benefits of working with lecithin without soy. Plus, honestly, who doesn’t love sunflowers? Scott and Janie review why sunflower lecithin is about to become a major star in your pantry, and demo a cast iron corn bread… on this week’s WTF
About ‘We Transform Food’
We Transform Food is a weekly series from Modernist Pantry exploring cool ingredients and gadgets that can help any chef transform food into more memorable experiences.