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WTF – Deep Dive into Meat Glue, Understanding the role of Glutamine and Lysine
Meat glue is an essential part of our R&D kitchen as we develop new recipes for a variety of diets. This enzyme is able to create structure in traditional, keto, and plant-based recipes that make the impossible, possible. We explore how transglutaminase works, what to look for to know if it will work for you, and showcase our recipes for bacon-wrapped scallop roulade, keto quiche, and plant-based spicy chicken sandwich.
Product Links:
Recipe Links:
References and Other Links you Might Like!
- WTF – Moo Glue
- WTF – Textured Wheat Protein
- WTF – Keto Pie Crust
- WTF – Sodium Caseinate
- WTF – Stay Put Stuffing
- WTF – Sous Vide HydroPro Plus
About ‘We Transform Food’
We Transform Food is a weekly series from Modernist Pantry exploring cool ingredients and gadgets that can help any chef transform food into more memorable experiences.
Comments (2)
February 15, 2023 2:01 pm
Interesting!
February 16, 2023 11:26 am
Whoa, at 16:30 she says to keep the RM in the freezer. I do not recall the packaging saying to keep it in the freezer.