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The Secret of Transglutaminase Meat Glue

February 14, 2023Cole Whitney
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Moo GlueTransglutaminase RMTransglutaminase TI


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WTF – Deep Dive into Meat Glue, Understanding the role of Glutamine and Lysine

Meat glue is an essential part of our R&D kitchen as we develop new recipes for a variety of diets. This enzyme is able to create structure in traditional, keto, and plant-based recipes that make the impossible, possible. We explore how transglutaminase works, what to look for to know if it will work for you, and showcase our recipes for bacon-wrapped scallop roulade, keto quiche, and plant-based spicy chicken sandwich.

Product Links:

  • Meat Glue TI
  • Meat Glue RM

Recipe Links:

  • Bacon Wrapped Scallop
  • Keto Lemon Meringue Pie
  • Plant-Based Chicken Nuggets

References and Other Links you Might Like!

  • WTF – Moo Glue
  • WTF – Textured Wheat Protein
  • WTF – Keto Pie Crust
  • WTF – Sodium Caseinate
  • WTF – Stay Put Stuffing
  • WTF – Sous Vide HydroPro Plus

About ‘We Transform Food’

We Transform Food is a weekly series from Modernist Pantry exploring cool ingredients and gadgets that can help any chef transform food into more memorable experiences.

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Comments (2)

William R. Tasker

February 15, 2023 2:01 pm

Interesting!

John

February 16, 2023 11:26 am

Whoa, at 16:30 she says to keep the RM in the freezer. I do not recall the packaging saying to keep it in the freezer.

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