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Shell Shock! Asian Flavors Meet Scotch Eggs. [WTF Ep 389]
Indulge in the deep umami flavors of this Scotch egg, featuring a perfectly cooked tea egg encased in savory shiitake mushrooms and mirin. Each bite delivers a satisfying panko crunch, followed by a rich, earthy taste that elevates the classic dish. It’s an irresistible fusion of textures and delicate flavors that redefines this classic comfort food
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About ‘We Transform Food’
We Transform Food is a weekly series from Modernist Pantry exploring cool ingredients and gadgets that can help any chef transform food into more memorable experiences.