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WTF Free-Form Souffle: So Uplifting
Soufflé can feel like a challenge in any kitchen, with its ever-present threat of collapse. Is a soufflé that has no supporting ramekin even possible? Scott and Janie show you the secret ingredients and techniques that make the impossible free standing soufflé achievable… on this week’s WTF.
Product Links:
VersaWhip 600K
PerfectaGel Silver Sheet Gelatin
Perfect Sorbet
Orange Flavor Drops
Recipe Links:
Free-form Blood Orange Soufflé
References and Other Links You Might Like!
WTF – VersaWhip 600K
WTF – Gelatin
WTF – Perfect Ice Cream Stabilizers
About ‘We Transform Food’
We Transform Food is a weekly series from Modernist Pantry exploring cool ingredients and gadgets that can help any chef transform food into more memorable experiences.
3 Comments.
Hi chef , can i use versawhipp 600 k On my souffle pan cakes ?!
Thank you
Is there a VersaWhipp 600K soy free?
There is not.