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Tag: Ask a Chef

Home Miso Who? What the heck is miso made of?

100 Micron Superbag210S250 Micron SuperbagAcacia GumAcidAdvancedAgarAioliAlcoholAlice and the MagicianAlice and the Magician Spice Trade ElixirAlluloseAmarena Fabbri CherriesAmerena CherriesAmidated LM PectinAmylaseAnti-GriddleappetizerappetizersApple Cider VinegarApple Cider Vinegar PowderAromatic Sprayascorbic acidAsk a ChefAvocadobaconBakingBaking PowderBaking Spice ElixirBanana PowderBatter BindBatterbindBatter Bind SBeef GelatinBeef Gelatin 250 BloomBeef Gelatin PowderBeginnerBeginnersbenedictBirthday Cake Aromatic SprayBreadBread PanBreakfastBrevilleBreville PolySciencebrineBuffaloBurger BinderC02 ChargeCalcium
Miso Who? What the heck is miso made of?
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Miso Who? What the heck is miso made of?

November 25, 2018Cole Whitney1 commentAsk a Chef, fermentation, koji

Miso Who?   The Struggle Miso seems like a daunting task to most. It’s one of those mystical ingredients that…

The Mystique of Mirror Glaze Unveiled
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The Mystique of Mirror Glaze Unveiled

November 18, 2018Cole Whitney4 commentsAsk a Chef, Dessert, PerfectaGel
100 Micron Superbag210S250 Micron SuperbagAcacia GumAcidAdvancedAgarAioliAlcoholAlice and the MagicianAlice and the Magician Spice Trade ElixirAlluloseAmarena Fabbri CherriesAmerena CherriesAmidated LM PectinAmylaseAnti-GriddleappetizerappetizersApple...
The Mystery of the Cream Fraiche Disk
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The Mystery of the Cream Fraiche Disk

November 4, 2018Cole WhitneyAsk a Chef, Carrageenan, Gellan, Iota Carrageenan, PerfectaGel
100 Micron Superbag210S250 Micron SuperbagAcacia GumAcidAdvancedAgarAioliAlcoholAlice and the MagicianAlice and the Magician Spice Trade ElixirAlluloseAmarena Fabbri CherriesAmerena CherriesAmidated LM PectinAmylaseAnti-GriddleappetizerappetizersApple...
Egg Whites: From Spray Dried to Meringue
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Egg Whites: From Spray Dried to Meringue

October 28, 2018Cole Whitney6 commentsAsk a Chef, Eggs
100 Micron Superbag210S250 Micron SuperbagAcacia GumAcidAdvancedAgarAioliAlcoholAlice and the MagicianAlice and the Magician Spice Trade ElixirAlluloseAmarena Fabbri CherriesAmerena CherriesAmidated LM PectinAmylaseAnti-GriddleappetizerappetizersApple...
Vegan Gelatin isn’t an Oxymoron Anymore
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Vegan Gelatin isn’t an Oxymoron Anymore

October 21, 2018Cole Whitney3 commentsAsk a Chef, Druids Grove, Vegan, Vegan Gelatin
100 Micron Superbag210S250 Micron SuperbagAcacia GumAcidAdvancedAgarAioliAlcoholAlice and the MagicianAlice and the Magician Spice Trade ElixirAlluloseAmarena Fabbri CherriesAmerena CherriesAmidated LM PectinAmylaseAnti-GriddleappetizerappetizersApple...
How do I clean the Rapid Caviar Maker?
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How do I clean the Rapid Caviar Maker?

October 14, 2018Cole Whitney3 commentsAsk a Chef, Rapid Caviar Maker, spherification
100 Micron Superbag210S250 Micron SuperbagAcacia GumAcidAdvancedAgarAioliAlcoholAlice and the MagicianAlice and the Magician Spice Trade ElixirAlluloseAmarena Fabbri CherriesAmerena CherriesAmidated LM PectinAmylaseAnti-GriddleappetizerappetizersApple...
Gellan F or LT100, Someone Explain This Alphabet Soup!
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Gellan F or LT100, Someone Explain This Alphabet Soup!

October 7, 2018Cole Whitney8 commentsAsk a Chef, Gellan, kelcogel
100 Micron Superbag210S250 Micron SuperbagAcacia GumAcidAdvancedAgarAioliAlcoholAlice and the MagicianAlice and the Magician Spice Trade ElixirAlluloseAmarena Fabbri CherriesAmerena CherriesAmidated LM PectinAmylaseAnti-GriddleappetizerappetizersApple...
Perfect Quick Pizza Dough
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Perfect Quick Pizza Dough

September 30, 2018Cole Whitney5 commentsAsk a Chef, Baking, Gluten Free, Glycerol Monostearate, I'm Free, Lactic Acid
100 Micron Superbag210S250 Micron SuperbagAcacia GumAcidAdvancedAgarAioliAlcoholAlice and the MagicianAlice and the Magician Spice Trade ElixirAlluloseAmarena Fabbri CherriesAmerena CherriesAmidated LM PectinAmylaseAnti-GriddleappetizerappetizersApple...
Glucose powder? But I need Syrup!?
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Glucose powder? But I need Syrup!?

September 23, 2018Cole Whitney8 commentsAsk a Chef, Glucose
100 Micron Superbag210S250 Micron SuperbagAcacia GumAcidAdvancedAgarAioliAlcoholAlice and the MagicianAlice and the Magician Spice Trade ElixirAlluloseAmarena Fabbri CherriesAmerena CherriesAmidated LM PectinAmylaseAnti-GriddleappetizerappetizersApple...
How to keep tuiles ….EverCrisp?
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How to keep tuiles ….EverCrisp?

September 16, 2018Cole Whitney4 commentsAsk a Chef, Baking, Dessert, evercrisp
100 Micron Superbag210S250 Micron SuperbagAcacia GumAcidAdvancedAgarAioliAlcoholAlice and the MagicianAlice and the Magician Spice Trade ElixirAlluloseAmarena Fabbri CherriesAmerena CherriesAmidated LM PectinAmylaseAnti-GriddleappetizerappetizersApple...

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ABOUT MODERNIST PANTRY

Modernist Pantry was founded by food lovers just like you. We share your passion for kitchen experimentation and have everything you need to make culinary magic happen in your kitchen. Professional chef, home cook, food enthusiast—no matter your skill or experience, Modernist Pantry has something for you. We make it easy to get the ingredients and supplies you need (and can’t find anywhere else) so that you can spend less time hunting and gathering and more time creating memorable dishes and culinary experiences...
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