• Education
    • Courses
      • Spherification
      • Gummy Course
    • References
    • Ask A Chef
  • Recipes
    • Baked Goods
      • Breads
      • Cakes
      • Pastries
      • Pies
    • Breakfast
    • Starters
      • Salads
      • Soups
      • Appetizers
    • Meals
      • Entrées
      • Sides
      • Cured Foods
      • Fermentation
    • Desserts
      • Frozen Treats
      • Gummies
      • Candies
      • Baked Desserts
      • No-Bake Desserts
    • Beverages
      • Alcoholic
      • Non-Alcoholic
    • Snacks
    • Sauces, Condiments & Garnish
    • Spherification
      • Direct Spherification
      • Reverse Spherification
    • Special Diets
      • Plant-Based
      • Meat Analogs
      • Seafood Analogs
      • Gluten-Free
      • Keto
      • Dairy-Free
      • Sugar-Free
  • WTF
  • Shop
Instagram
Facebook
Twitter
Pinterest

Tag: Sous Vide

Home Posts Tagged "Sous Vide"

100 Micron Superbag210S250 Micron SuperbagAcacia GumAcidAdvancedAgarAioliAlcoholAlice and the MagicianAlice and the Magician Spice Trade ElixirAlluloseAmarena Fabbri CherriesAmerena CherriesAmidated LM PectinAmylaseAnti-GriddleappetizerappetizersApple Cider VinegarApple Cider Vinegar PowderAromatic Sprayascorbic acidAsk a ChefAvocadobaconBakingBaking PowderBaking Spice ElixirBanana PowderBatter BindBatterbindBatter Bind SBeef GelatinBeef Gelatin 250 BloomBeef Gelatin PowderBeginnerBeginnersbenedictBirthday Cake Aromatic SprayBreadBread PanBreakfastBrevilleBreville PolySciencebrineBuffaloBurger BinderC02 ChargeCalcium
Rum and Eggnog Ice Cream
see more

Rum and Eggnog Ice Cream

September 20, 2022Cole WhitneyPolysorbate 80, Sous Vide, Vanilla Bean
This frozen custard frozen custard ice cream takes your favorite eggnog and infuses just the right amount of rum for...
Maple Bourbon Pecan Ice Cream
see more

Maple Bourbon Pecan Ice Cream

September 20, 2022Cole WhitneyPolysorbate 80, Sous Vide, Vanilla Bean
There’s nothing quite as rich and delicious as this maple bourbon pecan ice cream! Thanks to Polysorbate 80, we tackle...
Classic Limoncello Ice Cream
see more

Classic Limoncello Ice Cream

September 20, 2022Cole WhitneyPolysorbate 80, Sous Vide
We’ve taken an Italian classic and turned it into an ice cream! Polysorbate 80 has you covered so you can...
Summer Sausage
see more

Summer Sausage

November 2, 2021Cole WhitneyAdvanced, Encapsulated Citric Acid, HydroPro, Immersion Circulator, Prague Powder #1, Sodium Caseinate, Sous Vide
100 Micron Superbag210S250 Micron SuperbagAcacia GumAcidAdvancedAgarAioliAlcoholAlice and the MagicianAlice and the Magician Spice Trade ElixirAlluloseAmarena Fabbri CherriesAmerena CherriesAmidated LM PectinAmylaseAnti-GriddleappetizerappetizersApple...
Triple Apple Vol Au Vent
see more

Triple Apple Vol Au Vent

September 1, 2020Cole Whitney3 commentsAdvanced, Anti-Griddle, control freak, Egg Yolk Powder, Malic Acid, Perfect Ice Cream, Perfect Sorbet, PerfectaGel Silver, Rapid Caviar Maker, sodium bisulfite, Sous Vide, Superbag
100 Micron Superbag210S250 Micron SuperbagAcacia GumAcidAdvancedAgarAioliAlcoholAlice and the MagicianAlice and the Magician Spice Trade ElixirAlluloseAmarena Fabbri CherriesAmerena CherriesAmidated LM PectinAmylaseAnti-GriddleappetizerappetizersApple...
Silky Smooth Chicken Liver Pâté
see more

Silky Smooth Chicken Liver Pâté

July 13, 2020Cole Whitney5 commentsAdvanced, Egg Yolk Powder, Immersion Circulator, Pacojet, Prague Powder #1, Sous Vide
100 Micron Superbag210S250 Micron SuperbagAcacia GumAcidAdvancedAgarAioliAlcoholAlice and the MagicianAlice and the Magician Spice Trade ElixirAlluloseAmarena Fabbri CherriesAmerena CherriesAmidated LM PectinAmylaseAnti-GriddleappetizerappetizersApple...
Sous Vide: The Eggpire Strikes Back
see more

Sous Vide: The Eggpire Strikes Back

October 28, 2019Cole Whitney7 commentsSous Vide

The Struggle: Wow, In doing research for Ask-A-Chef generally I will need to dive deep. How deep you may ask?…

Sous Vide: From the Earth to your Circulator
see more

Sous Vide: From the Earth to your Circulator

October 14, 2019Cole Whitney1 commentFood Saver, Sous Vide, Vacuum Seal Bag

The Struggle: Still on the topic of sous vide this week. But if you haven’t read last week’s article we…

Sous Vide: Meat on the Mind
see more

Sous Vide: Meat on the Mind

October 7, 2019Cole Whitney6 commentscontrol freak, Sous Vide

The Struggle: Not too long ago cooking something “sous vide” wasn’t as accessible as it is now. You couldn’t go…

Temptingly Tender Turkey Roulade
see more

Temptingly Tender Turkey Roulade

November 13, 2018Cole Whitney1 commentAdvanced, Entree, Sous Vide, Thanksgiving, Transglutaminase
100 Micron Superbag210S250 Micron SuperbagAcacia GumAcidAdvancedAgarAioliAlcoholAlice and the MagicianAlice and the Magician Spice Trade ElixirAlluloseAmarena Fabbri CherriesAmerena CherriesAmidated LM PectinAmylaseAnti-GriddleappetizerappetizersApple...

Posts navigation

1 2 >

Do You Enjoy Recipes, Tips, and Kitchen Inspiration?

Subscribe for Kitchen Alchemy

Transformation Inspirations from Modernist Pantry

Success! Thank you for subscribing.

ABOUT MODERNIST PANTRY

Modernist Pantry was founded by food lovers just like you. We share your passion for kitchen experimentation and have everything you need to make culinary magic happen in your kitchen. Professional chef, home cook, food enthusiast—no matter your skill or experience, Modernist Pantry has something for you. We make it easy to get the ingredients and supplies you need (and can’t find anywhere else) so that you can spend less time hunting and gathering and more time creating memorable dishes and culinary experiences...
© 2016 Modernist Pantry, LLC. All Rights Reserved
Instagram
Facebook
Twitter
Pinterest