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Tag: Sous Vide

Home Posts Tagged "Sous Vide"
Summer Sausage
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Summer Sausage

Cole Whitney, , , , , ,
100 Micron Superbag210S250 Micron SuperbagAcacia GumAdvancedAgarAioliAlice and the MagicianAlice and the Magician Spice Trade ElixirAlluloseAmarena Fabbri CherriesAmerena CherriesAmidated LM PectinAmylaseAnti-GriddleappetizerappetizersApple...
Triple Apple Vol Au Vent
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Triple Apple Vol Au Vent

Cole Whitney3 comments, , , , , , , , , , ,
100 Micron Superbag210S250 Micron SuperbagAcacia GumAdvancedAgarAioliAlice and the MagicianAlice and the Magician Spice Trade ElixirAlluloseAmarena Fabbri CherriesAmerena CherriesAmidated LM PectinAmylaseAnti-GriddleappetizerappetizersApple...
Silky Smooth Chicken Liver Pâté
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Silky Smooth Chicken Liver Pâté

Cole Whitney5 comments, , , , ,
100 Micron Superbag210S250 Micron SuperbagAcacia GumAdvancedAgarAioliAlice and the MagicianAlice and the Magician Spice Trade ElixirAlluloseAmarena Fabbri CherriesAmerena CherriesAmidated LM PectinAmylaseAnti-GriddleappetizerappetizersApple...
Sous Vide: The Eggpire Strikes Back
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Sous Vide: The Eggpire Strikes Back

Cole Whitney7 comments

The Struggle: Wow, In doing research for Ask-A-Chef generally I will need to dive deep. How deep you may ask?…

Sous Vide: From the Earth to your Circulator
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Sous Vide: From the Earth to your Circulator

Cole Whitney1 comment, ,

The Struggle: Still on the topic of sous vide this week. But if you haven’t read last week’s article we…

Sous Vide: Meat on the Mind
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Sous Vide: Meat on the Mind

Cole Whitney6 comments,

The Struggle: Not too long ago cooking something “sous vide” wasn’t as accessible as it is now. You couldn’t go…

Temptingly Tender Turkey Roulade
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Temptingly Tender Turkey Roulade

Cole Whitney1 comment, , , ,
100 Micron Superbag210S250 Micron SuperbagAcacia GumAdvancedAgarAioliAlice and the MagicianAlice and the Magician Spice Trade ElixirAlluloseAmarena Fabbri CherriesAmerena CherriesAmidated LM PectinAmylaseAnti-GriddleappetizerappetizersApple...
David Pietranczyk – PolyScience Culinary Support Manager
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David Pietranczyk – PolyScience Culinary Support Manager

Cole Whitney1 comment, , , , ,
100 Micron Superbag210S250 Micron SuperbagAcacia GumAdvancedAgarAioliAlice and the MagicianAlice and the Magician Spice Trade ElixirAlluloseAmarena Fabbri CherriesAmerena CherriesAmidated LM PectinAmylaseAnti-GriddleappetizerappetizersApple...
Better Bacon Wrapped Scallops
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Better Bacon Wrapped Scallops

Marc Frechette6 comments, , , , ,
100 Micron Superbag210S250 Micron SuperbagAcacia GumAdvancedAgarAioliAlice and the MagicianAlice and the Magician Spice Trade ElixirAlluloseAmarena Fabbri CherriesAmerena CherriesAmidated LM PectinAmylaseAnti-GriddleappetizerappetizersApple...

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