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Tag: Sous Vide

Home Bacon Wrapped Scallops Roulade
Bacon Wrapped Scallops Roulade
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Bacon Wrapped Scallops Roulade

Marc Frechette6 comments, , , , ,
100 Micron Superbag210S250 Micron SuperbagAcacia GumAcidAdvancedAgarAioliAlcoholAlice and the MagicianAlice and the Magician Spice Trade ElixirAlluloseAmarena Fabbri CherriesAmerena CherriesAmidated LM PectinAmylaseAnti-GriddleappetizerappetizersApple...
Maple Bourbon Pecan Ice Cream
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Maple Bourbon Pecan Ice Cream

Cole Whitney, ,
There’s nothing quite as rich and delicious as this maple bourbon pecan ice cream! Thanks to Polysorbate 80, we tackle...
Rum and Eggnog Ice Cream
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Rum and Eggnog Ice Cream

Cole Whitney, ,
This frozen custard frozen custard ice cream takes your favorite eggnog and infuses just the right amount of rum for...
Classic Limoncello Ice Cream
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Classic Limoncello Ice Cream

Cole Whitney,
We’ve taken an Italian classic and turned it into an ice cream! Polysorbate 80 has you covered so you can...
Summer Sausage
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Summer Sausage

Cole Whitney, , , , , ,
100 Micron Superbag210S250 Micron SuperbagAcacia GumAcidAdvancedAgarAioliAlcoholAlice and the MagicianAlice and the Magician Spice Trade ElixirAlluloseAmarena Fabbri CherriesAmerena CherriesAmidated LM PectinAmylaseAnti-GriddleappetizerappetizersApple...
Triple Apple Vol Au Vent
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Triple Apple Vol Au Vent

Cole Whitney3 comments, , , , , , , , , , ,
100 Micron Superbag210S250 Micron SuperbagAcacia GumAcidAdvancedAgarAioliAlcoholAlice and the MagicianAlice and the Magician Spice Trade ElixirAlluloseAmarena Fabbri CherriesAmerena CherriesAmidated LM PectinAmylaseAnti-GriddleappetizerappetizersApple...
Silky Smooth Chicken Liver Pâté
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Silky Smooth Chicken Liver Pâté

Cole Whitney5 comments, , , , ,
100 Micron Superbag210S250 Micron SuperbagAcacia GumAcidAdvancedAgarAioliAlcoholAlice and the MagicianAlice and the Magician Spice Trade ElixirAlluloseAmarena Fabbri CherriesAmerena CherriesAmidated LM PectinAmylaseAnti-GriddleappetizerappetizersApple...
Sous Vide: The Eggpire Strikes Back
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Sous Vide: The Eggpire Strikes Back

Cole Whitney7 comments

The Struggle: Wow, In doing research for Ask-A-Chef generally I will need to dive deep. How deep you may ask?…

Sous Vide: From the Earth to your Circulator
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Sous Vide: From the Earth to your Circulator

Cole Whitney1 comment, ,

The Struggle: Still on the topic of sous vide this week. But if you haven’t read last week’s article we…

Sous Vide: Meat on the Mind
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Sous Vide: Meat on the Mind

Cole Whitney6 comments,

The Struggle: Not too long ago cooking something “sous vide” wasn’t as accessible as it is now. You couldn’t go…

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Modernist Pantry was founded by food lovers just like you. We share your passion for kitchen experimentation and have everything you need to make culinary magic happen in your kitchen. Professional chef, home cook, food enthusiast—no matter your skill or experience, Modernist Pantry has something for you. We make it easy to get the ingredients and supplies you need (and can’t find anywhere else) so that you can spend less time hunting and gathering and more time creating memorable dishes and culinary experiences...
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