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WTF – Alcohol in Ice Cream: A Shot at the Perfect Boozy Scoop
Adding alcohol to ice cream adds nuance, complexity, and scoop-ability to an already delicious ice cream recipe, but there are complications that arise when tackling this at home. With the help from Polysorbate 80, we’ve solved the melting problem while also creating 3 fantastic alcoholic ice creams, a maple bourbon pecan, eggnog and rum, and limoncello ice cream. Join Scott and Janie as they show you how it all comes together on this week’s episode of WTF!
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About ‘We Transform Food’
We Transform Food is a weekly series from Modernist Pantry exploring cool ingredients and gadgets that can help any chef transform food into more memorable experiences.