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WTF Plant-Based Ice Cream: Non-Dairy Frozen Treats
Plant-based ice cream CAN have the same creamy rich taste as their dairy counterparts! After extensive testing, we found our home-made oat milk and flavorful coconut milk powder made for the best ice creams when combined with glucose DE 42. Join Scott and Janie as we demo how these perfect plant-based ice creams come together on this week’s episode of WTF!
References and Other Links you Might Like!
- WTF – Oat Milk
- WTF – Barley Milk
- WTF – Coconut Milk Powder
- WTF – Glucose Powder DE42
- WTF – Vanilla Bean
- WTF – Perfect Gelato
- WTF – Perfect Ice Cream
- WTF – Ice Cream Stabilizers
- WTF – Ice Cream Styles
- WTF – Sugar Substitutes
- WTF – Mono & Digliceride Flakes
About ‘We Transform Food’
We Transform Food is a weekly series from Modernist Pantry exploring cool ingredients and gadgets that can help any chef transform food into more memorable experiences.