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WTF Ice Cream Primer: Breaking Down the Perfect Scoop
If you thought vanilla ice cream was a simple affair, think again. We take a deep dive on everything ice cream, covering American, French, and frozen custard style ice cream. We look at everything from cook method, to stabilizers, to churn method, and even scoop-ability. Follow Scott and Janie on this ice cream journey on this week’s episode of WTF.
References and Other Links you Might Like!
- WTF – Perfect Ice Cream
WTF – Perfect Sorbet
WTF – Perfect Gelato
WTF – Ice Cream Stabilizers
WTF – Pacojet
WTF – Ninja Creami vs Pacojet
About ‘We Transform Food’
We Transform Food is a weekly series from Modernist Pantry exploring cool ingredients and gadgets that can help any chef transform food into more memorable experiences.