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Discover Brazil’s Cheesiest Secret 
[WTF Ep 401]
Brazilian Cheese Bread (Pão de Queijo) – Extra Airy, Extra Crispy! Take your pão de queijo to the next level with Expandex® modified tapioca starch—for an airier texture, better browning, and an irresistibly chewy bite! These cheesy delights are naturally gluten-free, crispy on the outside, and pillowy on the inside. Why You’ll Love This Upgrade: Lighter, fluffier texture, golden brown perfection, next-level chew & stretch. Made with Expandex, eggs, milk, and lots of cheese, this version delivers the best mouthfeel yet! Try it fresh out of the oven—you won’t go back! Save this recipe and tag us when you bake!
Product Links:
Recipe Links:
References and Other Links you Might Like!
- WTF – Expandex
- WTF – Gluten Free Baking Essentials
- WTF – Tapioca Starch
- WTF – Gluten Free Flour
- WTF – Gluten Replacement
About ‘We Transform Food’
We Transform Food is a weekly series from Modernist Pantry exploring cool ingredients and gadgets that can help any chef transform food into more memorable experiences.