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WTF Chocolate Pop Rocks: Snap, Crackle, and Pop!
Elevate snack time with some chocolate coated popping candy that combine high quality chocolate with that unforgettable fizzy pop sensation on your tongue. Avoid premature popping with these simple tips as Scott and Janie walk through the demo for mastering that chocolate coating… on this week’s WTF.
References and Other Links you Might Lik!
- WTF – Culinary Crystals
- WTF – Liquid Sunflower Lecithin
- Ask A Chef – When and Where to Use Culinary Crystals
- Ask A Chef – Keeping the Pops on Lock With Chocolate
- Ask A Chef – Effectively Effervescent
About ‘We Transform Food’
We Transform Food is a weekly series from Modernist Pantry exploring cool ingredients and gadgets that can help any chef transform food into more memorable experiences.