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WTF Chocolate Pop Rocks: Snap, Crackle, and Pop!
Elevate snack time with some chocolate coated popping candy that combine high quality chocolate with that unforgettable fizzy pop sensation on your tongue. Avoid premature popping with these simple tips as Scott and Janie walk through the demo for mastering that chocolate coating… on this week’s WTF.
Product Links:
Recipe Links:
References and Other Links you Might Lik!
- WTF – Culinary Crystals
- WTF – Liquid Sunflower Lecithin
- Ask A Chef – When and Where to Use Culinary Crystals
- Ask A Chef – Keeping the Pops on Lock With Chocolate
- Ask A Chef – Effectively Effervescent
About ‘We Transform Food’
We Transform Food is a weekly series from Modernist Pantry exploring cool ingredients and gadgets that can help any chef transform food into more memorable experiences.
Comments (6)
February 16, 2022 2:32 pm
How long will it last without popping? I want to make popping Chocolate Lollipops.
February 16, 2022 7:21 pm
I’d like to coat the rim a a margarita glass wine the culinary crystals.
February 16, 2022 8:42 pm
I am planning on a birthday cake for a 5 year old next month and am making white chocolate snowflakes. This would be a great added dimension to the cake! Do you think that they would pipe well?
February 17, 2022 4:12 pm
As long as the tip is wide enough this should be fine. But there is no way to grind down the size of the culinary crystals without ruining the popping. So if you would like to have these be slightly thicker than they should work fine. Or possibly these could be stenciled as a way to prevent any issues.
February 19, 2022 12:39 pm
I will definitely use this for my Easter bunny fillings!
February 21, 2022 5:34 pm
Great idea!