The Secret of Liquid Sunflower Lecithin

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WTF DIY Bon Bons: Customize Your Chocolate

Everyone has a favorite bon bon, that small chocolate treat with a smooth glossy exterior hugging a delightful surprise on the inside. Scott and Janie walk through the best way to temper chocolate with organic liquid sunflower lecithin to create that shiny chocolate shell, and show how to get creative with your bon bon filling. A few of our favorites? An old fashioned, fluffer nutter, and more… on this week’s WTF.

Recipe Link:
Tempered Chocolate Bon Bons

References and Other Links you Might Like!
WTF – Soy Lecithin
WTF – Powdered Sunflower Lecithin
WTF – Liquid vs Powdered Lecithin
WTF – Culinary Foams
Ask A Chef – Sunflower Lecithin
Ask A Chef – A Lesson In Lecithin
Ask A Chef – Lecithin Making In Chocolate Making
WTF – Dressing Emulsifiers

About ‘We Transform Food’
We Transform Food is a weekly series from Modernist Pantry exploring cool ingredients and gadgets that can help any chef transform food into more memorable experiences.


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