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WTF Cocktail Mixers: Successful Suspension
Create a balanced, blended cocktail mixer, and keep it properly mixed over time. Scott and Janie reveal the simple technique that prevents separation, which can change and muddle the flavors of a properly mixed cocktail, and showcase a hearty Bloody Mary… on this week’s WTF.
Product Links:
210S
Hot Sauce Powder
Recipe Link:
Hearty Bloody Mary
References and Other Links you Might Like!
WTF – Dressing Emulsifiers
WTF – Hot Sauce Powder
WTF – Nitro Cocktails
WTF – Clarification
WTF – Non-Alcoholic Cocktails
About ‘We Transform Food’
We Transform Food is a weekly series from Modernist Pantry exploring cool ingredients and gadgets that can help any chef transform food into more memorable experiences.
2 Comments.
Would you be able to use the 210s in a cocktail that is meant to stay separated, say a tequila sunrise? I’m a food stylist, and sometimes I’m required to make a cocktail for a photo that is meant to have a float and it’s sometimes a struggle to keep the two parts separated. Thanks!
210S does not seem like the right ingredient for this application. If you are trying to keep things completely separated you may need a thickener so that the bottom liquid does not combine over time. The bottom liquid could either be a gel or thickened with something like Methocel F50 so that it is clear but viscous.