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Comments (2)

I think it would be helpful if you can clarify the amount of alcohol in all of these cocktails similar to the mention made for the Shimmer Cider Mule. As an example, in the Blueberry Spritzer, if I am not mistaken, I believe that Angostura Bitters, as well as the Citrus elixir, both have trace amounts of alcohol in them, which, because the cocktail is not boiled, will carry over to the final product. The amount of alcohol is probably low enough to still commercially be considered Non-Alcoholic. However, it might be worth mentioning for those that are allergic or perhaps pregnant and hoping to avoid any trace amounts of alcohol. I love what you guys do and the creativity you bring to the table. Thank you.

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