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WTF Clarification: Let’s Be Clear
Turn your stocks and cocktails from cloudy to crystalline in a few steps. Scott and Janie dive into the techniques used by top chefs to achieve liquid clarity and share the recipes for a few of our favorite clarified cocktails including Dave Arnold’s Banana Justino and our own Poached Pear Wine Floater… on this week’s WTF.
Beef Gelatin Powder
Vacuum Seal Bags
Spice Poached Pear Wine Floater
References and Other Links you Might Like!
WTF – Super Agar
WTF – Pectinex
WTF – Gelatin
WTF – Culinary Acids
WTF – Vanilla Beans
WTF – Superbags
WTF – Non-Alcolic Cocktails
About ‘We Transform Food’
We Transform Food is a weekly series from Modernist Pantry exploring cool ingredients and gadgets that can help any chef transform food into more memorable experiences.