The Secret of Clarification

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WTF Clarification: Let’s Be Clear

Turn your stocks and cocktails from cloudy to crystalline in a few steps. Scott and Janie dive into the techniques used by top chefs to achieve liquid clarity and share the recipes for a few of our favorite clarified cocktails including Dave Arnold’s Banana Justino and our own Poached Pear Wine Floater… on this week’s WTF.

Product Links:
Super Agar
Beef Gelatin Powder
Citric Acid
Vanilla Bean
Vacuum Sealer
Vacuum Seal Bags

Recipe Link:
Spice Poached Pear Wine Floater

References and Other Links you Might Like!
WTF – Super Agar
WTF – Pectinex
WTF – Gelatin
WTF – Culinary Acids
WTF – Vanilla Beans
WTF – Superbags
WTF – Non-Alcolic Cocktails

About ‘We Transform Food’
We Transform Food is a weekly series from Modernist Pantry exploring cool ingredients and gadgets that can help any chef transform food into more memorable experiences.