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WTF Coconut Milk Powder: Lusciously Tropical
Bring on the memories of warm sandy beaches, waving palm trees, and warm sunbeams bathing you in vacation happiness. Coconut Milk Powder’s rich fat content yields a luxurious mouthfeel and well-rounded coconut flavor to any recipe. Scott and Janie raves about why we love coconut milk powder so much and share our new favorite recipe for an updated take on coconut shrimp… on this week’s WTF.
Coconut Milk Powder
Tropical Tempura Shrimp
References and Other Links you Might Like!
WTF – Fruit Powders
WTF – N-Zorbit M
WTF – EverCrisp
WTF – CrispCoat
WTF – Batter Binder
About ‘We Transform Food’
We Transform Food is a weekly series from Modernist Pantry exploring cool ingredients and gadgets that can help any chef transform food into more memorable experiences.
March 10, 2021 8:32 am
Coconut banana bread sounds good
March 10, 2021 9:13 am
March 10, 2021 2:13 pm
Coconut Rum Cream Liqueur, maybe with some ideas borrowed from your Irish cream recipe for the base.
March 10, 2021 3:58 pm
There’s a great idea!
March 16, 2021 1:22 pm
I would make a coconut pudding (tembleque)
March 16, 2021 1:54 pm
Coconut pudding sounds delicious!
March 16, 2021 1:33 pm
Can you use this for making a curry instead of can coconut milk?
March 16, 2021 1:54 pm
Yes! Since it does not contain moisture your curry will be a lot thicker than with canned coconut milk. Of course you can always add water to thin out if desired.
March 16, 2021 1:58 pm
Coconut pork scaloppini …. scaloppini … scalopinni
March 16, 2021 5:24 pm
I’m thinking a chewy chocolate coated almond coconut truffle may be pretty perfect.
March 16, 2021 6:05 pm
Yes definitely lots of possibilities in chocolate making!
March 16, 2021 6:57 pm
strudel for a lemongrass ice cream comes to mind, as does adding some coconut flavor to the shortbread base of a lemon bar is sounding inspirational to me as well
March 17, 2021 10:42 am
Oh those are great ideas
March 16, 2021 11:48 pm
Add to buttercream for macaron filling.
March 17, 2021 10:38 am
Oh yes, super tasty!
March 18, 2021 12:53 pm
Coconut batter for : Scallops, Plaintain slices, Calamari Rings, Zucchini slices,
March 29, 2021 10:11 pm
It would be nice to have some sort of substitution guide for recipes that specify coconut milk or coconut cream.
April 4, 2021 5:29 pm
Good idea – we’ll see if we can put something together.
March 30, 2021 2:52 pm
I am going to make coconut cupcakes for Easter and will add some coconut milk powder to the cake batter.
November 17, 2021 1:00 am
Do you think I can add it to the meringue I am making to top a coconut cream pie?
November 22, 2021 10:08 am
You can try, but the fat in the coconut milk powder may deflate the foam