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WTF Coconut Milk Powder: Lusciously Tropical
Bring on the memories of warm sandy beaches, waving palm trees, and warm sunbeams bathing you in vacation happiness. Coconut Milk Powder’s rich fat content yields a luxurious mouthfeel and well-rounded coconut flavor to any recipe. Scott and Janie raves about why we love coconut milk powder so much and share our new favorite recipe for an updated take on coconut shrimp… on this week’s WTF.
Product Links:
Coconut Milk Powder
Recipe Link:
Tropical Tempura Shrimp
References and Other Links you Might Like!
WTF – Fruit Powders
WTF – N-Zorbit M
WTF – EverCrisp
WTF – CrispCoat
WTF – Batter Binder
About ‘We Transform Food’
We Transform Food is a weekly series from Modernist Pantry exploring cool ingredients and gadgets that can help any chef transform food into more memorable experiences.
21 Comments.
Coconut banana bread sounds good
Absolutely!
Coconut Rum Cream Liqueur, maybe with some ideas borrowed from your Irish cream recipe for the base.
There’s a great idea!
I would make a coconut pudding (tembleque)
Coconut pudding sounds delicious!
Can you use this for making a curry instead of can coconut milk?
Yes! Since it does not contain moisture your curry will be a lot thicker than with canned coconut milk. Of course you can always add water to thin out if desired.
Coconut pork scaloppini …. scaloppini … scalopinni
I’m thinking a chewy chocolate coated almond coconut truffle may be pretty perfect.
Yes definitely lots of possibilities in chocolate making!
strudel for a lemongrass ice cream comes to mind, as does adding some coconut flavor to the shortbread base of a lemon bar is sounding inspirational to me as well
Oh those are great ideas
Add to buttercream for macaron filling.
Oh yes, super tasty!
Coconut batter for : Scallops, Plaintain slices, Calamari Rings, Zucchini slices,
apple slices
It would be nice to have some sort of substitution guide for recipes that specify coconut milk or coconut cream.
Good idea – we’ll see if we can put something together.
I am going to make coconut cupcakes for Easter and will add some coconut milk powder to the cake batter.
Do you think I can add it to the meringue I am making to top a coconut cream pie?
You can try, but the fat in the coconut milk powder may deflate the foam