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Corned Beef Wellington: St. Paddy’s Day Meets Fine Dining! ☘️ [WTF Ep 399]
A traditional Beef Wellington gets an unexpected twist with savory corned beef wrapped in a delicate spinach and chicken farce pastry. The result? A delicious alternative that serves up traditional St Patrick’s Day flavors in a colorful new setting. Why It Works: A fresh spin on a classic dish Rich, savory layers in every bite, perfect for special occasions or anytime you want something unexpected! Serve with carrots and a side of braised cabbage for the ultimate pairing. Would you try this twist on Wellington? Let us know!
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About ‘We Transform Food’
We Transform Food is a weekly series from Modernist Pantry exploring cool ingredients and gadgets that can help any chef transform food into more memorable experiences.