The Secret of St Patrick’s Day

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WTF St Patrick’s Day: Boiled New England Dinner Re-imagined

The faithful favorites of St Patricks Day – corned beef and cabbage – have remained largely unchanged over the centuries. So perhaps they are due, not for a full makeover, but a touch up to bring them into the present. This week Scott and Janie show you how to cure your own corned beef, a way better than just boiled cabbage, and *bonus* an adult shamrock shake… on this episode of WTF.

Product Links:
Mint Fabbri Delipaste
Perfect Ice Cream
Prague Powder #1

Recipe Link:
Irish Whiskey Shamrock Shake
Updated Corned Beef and Cabbage

References and Other Links you Might Like!
WTF – Ice Cream Stabilizers
WTF – Fabbri Delipaste
WTF – Vanilla Bean
WTF – Prague Powder #1 + #2
Ask A Chef – Prague, The Salt, Not the City
Recipe – Homemade Bacon

About ‘We Transform Food’
We Transform Food is a weekly series from Modernist Pantry exploring cool ingredients and gadgets that can help any chef transform food into more memorable experiences.