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WTF – Grain-Free Keto Pasta: Step by Step Guide to Keto Raviolis
Due to strong demand we’ve developed a delicious recipe for keto pasta that is completely grain free. We combine transglutaminase with sodium tripolyphosphate to create thin sheets of pasta using only chicken! Janie and Hannah walk through the technique behind this amazing new keto recipe on this week’s episode of WTF!
Product Links:
Recipe Links:
References and Other Links you Might Like!
- WTF – Keto Shrimp Noodles
- WTF – Transglutaminase
- WTF – Sodium Tripolyphosphate
- WTF – Keto Pie Crust
- WTF – Chaffles
- WTF – Xanthan Gum
About ‘We Transform Food’
We Transform Food is a weekly series from Modernist Pantry exploring cool ingredients and gadgets that can help any chef transform food into more memorable experiences.
9 Comments.
I might try making it into fettucini
That would be yummy!
Might try making it into a tubular pasta, macaroni or rigatoni.
If you find a way to form it into a tube let us know!
Looks delicious. Very creative.
Thanks!
I am eager to try making ravioli with pesto cream sauce!
since you use a mold to make space for the filling, shape the pasta(?) and fill it with a flavored egg (custard) mixture. i think that the difference in textures would be fun.
Great idea!