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WTF Diastatic Malt Powder: Every Baker’s Secret Weapon
This easy to use ingredient has the serious strength to promote strong rise, enhance texture, and produce a gorgeous even brown crust. Find out how to tap into its superpowers… on this week’s WTF
Product Links:
Diastatic Malt Powder
Instaferm GOLD
Instaferm RED
Recipe Links:
Bagels on the Brain
Slam Dunk Donuts
Episodes and Links Referenced that you Might Like!
WTF – Sodium Hydroxide
WTF – Methyl Cellulose
WTF – Pectin
Ask A Chef – Tips For Frying
About ‘We Transform Food’
We Transform Food is a weekly series from Modernist Pantry exploring cool ingredients and gadgets that can help any chef transform food into more memorable experiences.
11 Comments.
I also want a recipe for making soft and fluffy burger buns like the ones at Mecdonals. what is the secret ingredient? I am waiting for a message on the email address. thank you .
Stay tuned! We have a bun recipe coming out in a few weeks
I also want a recipe for making soft and fluffy burger buns like the ones at Mecdonals. what is the secret ingredient? I am waiting for a message on the email address. thank you .
Stay tuned! We have a bun recipe coming out in a few weeks.
I want a recipe for dinner rolls by Wednesday before thanksgiving
Quickest thing to do is use your favorite dinner roll recipe and add a small amount of diastatic malt powder to it, it will improve any dinner roll recipe.
I’m new to bread making. Have bought purchased a pkg of Diastatic Malt Powder. Is this used to make starter for making home.made bread? Or do you just add it to the flour of the recipe? Any help would .be appreciated. I’d love to have a good recipe for Bauernbrot, (German Farmer’s Bread) if you can help. Thanks in advance!
I have a high sugar bread recipe which of the two diastatic more powders would be the better choice?
With high sugar content you don’t really need diastatic malt powder unless you are looking to soften the crust. In that case you will need the Diastatic malt powder rather than the non diastatic malt powder.
Watching you make those beautiful donuts reminded me of the best donuts in the world that come out of Portland, Maine. They use a combination of mashed potatoes and flour and they are spectacular. Do you have a recipe for potato donuts?
Not yet but we also love ourselves some Holy Donut!