Safely curing charcuterie in your own kitchen is challenging for even the most seasoned home cook or chef without special equipment that is bulky and expensive. Umai Dry Bags changed the game by making it possible to create well-aged charcuterie safe and simple in a regular refrigerator. Scott and Janie show you how to make duck prosciutto, pancetta, and bresaola easily with Umai Dry Bags… on this week’s WTF